March 6th, 2008 9:08 AM Eastern
Molly Shannon’s Favorite Recipe
by Alisyn Camerota
Molly Shannon, the famous Saturday Night Live alumna, and I had a great chat in the Greenroom this morning bonding about babies (she has a 3-year old and 4-year old). She told me that she ate this corn dish WHILE SHE WAS IN LABOR. It was so good she couldn’t stop eating it even though she was SUPPOSED TO BE GOING TO THE HOSPITAL.
Molly’s Mexican Corn Fiesta
– Boil some ears of corn until tender
– when cool, coat them first in butter, then mayo
– sprinkle each with parmesean cheese
– then sprikle each lightly with cayenne pepper. Ole!
I loves me some Molly, love to immitate “I’m Fifty” my husband has banned me from doing it in his presence. I kill my friends with it ( behind his back ).. And on another note, I voted for Hillary, because I like her and am just not sure about who I really want at this point, just wanted to keep it open a little longer..Hilliary should do an “I’m Fifty” routine..
Butter and mayo? Yuk!
Quick note to readers. As practicing anesthesiologist, you should NEVER eat while in labor. If you would need a c-section for any reason, this greatly increases your risk of aspiration of your gastric contents into your lungs.
I love Molly Shannon. She is so funny!!!!
Thanks Doc Dave! Good to know theres a doctor in the house.
It all sounded good but MAYO? preggers will eat anything
when I was expecting my little guy (16 now) I dipped Popcorn in spicy mustard
Ali test this one for us in the greenroom, Bet they’ll eat it LOL
Molly Shannon is a SUPPA STAH!
Super Star is one of my Favorites! AND Serendipity!!! (love John Cusack)
I loved Molly on Will and Grace. What a great comdian?
Hey Alisyn,I like Molly she is very funny.
Sal
Three types of recipes that I like:
1. Just a ingredients.
2. Great tasting.
3. Quick to fix.
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Molly’s Mexican Corn Fiesta hit the spot-
Easy to do, and liked a “whole” lot.
.
Mary Elizabeth Rumsey
Three by M.E./Rhymes of the Times
Porter, Texas
Alisyn,
You can also, fix that Molly’s corn recipe on the grill, wrap it in aluminum foil. It’s great that is how we fix it in the MO.
Becky