Alisyn in the Greenroom

First Lady’s Favorite Recipe

Laura Bush graced our Greenroom on Friday.  I asked her for her favorite recipe and she offered up this one because she says it fits well into her heart-healthy campaign to help women fight heart disease.  It looks delish — let me know if you try it.

Whole Wheat Rigatoni with Homemade Tomato Sauce

Serves 6

1 lb whole wheat rigatoni

2 tbsp olive oil

12 cloves garlic, peeled and crushed

6 each plum tomatoes, diced

2 cups vegetable stock

Pinch of pepper flakes

1 cup mushrooms, sliced

1 red pepper, sliced

1/2 cup black olives, cut in half

4 tbsp chopped Italian parsley

Salt and pepper to taste

½ cup parmesan, grated

Bring 2 quarts of water to a boil. In a medium sauce pan, sauté the crushed garlic in half the olive oil until fragrant. Add the fresh tomatoes, crushed pepper flakes, and vegetable stock and simmer slowly for 30 minutes. Season with salt and pepper. Cook the rigatoni. Drain. With the rest of the olive oil, sauté red pepper, black olives, and mushrooms until tender. Then toss in rigatoni and homemade tomato sauce and finish with parsley and sprinkled parmesan cheese. Serve warm.

10 Responses to “First Lady’s Favorite Recipe”

Comment by Kathy in Texas

Sounds yummy and healthy too! Thanks for asking her!

 
Comment by Doug-TN

Hi there Alisyn!!!

Just want to say that the recipe sounds delicious, also if Mr. Clinton becomes the first Gentleman of the White House are you going to ask him his favorite recipe? LOL

Comment by Alisyn Camerota

Of course! Maybe he could reveal the secret recipe behind Big Macs.

 
 
Comment by Carl

Looks great, but I would caution not to overcook the garlic ( which she clearly implies). Garlic needs to be added as late as possible, and on low heat for short duration, otherwise it turns bitter.
Much thanks to our really great First Lady!

 
Comment by Shane Vander Hart

That does look good – needs protein though… I would probably go well with grilled chicken or fish.

Comment by Alisyn Camerota

How bout meatballs? Check out Frankie Valli’s in the recipe section of In the Greenroom.

 
 
Comment by Mary Elizabeth Rumsey-Porter, Texas

Three ways to figure out what the President is eating:

1. Check out the White House menu, that you
hope is published somewhere.

2. Get to know the cook there.

3. Ask the Mrs.
===============================
Rigatoni made from whole wheat-
Sounds like quite a treat.
.
Mary Elizabeth Rumsey
Three by M.E./Rhymes of the Times
Porter, Texas

 
Comment by Gloria

Thank you for the recipe.

What if wrong with the broadcasts. The sound track does not match the lips of everyone talking? It is been like this for a few days now. Today it is really bad. You hear the voice and the person is not talking.

Love Fox!

 
Comment by walter Laroche

What about Ms. Clinton’s recipe for homemade cookies ???

How soon we forget. Check entry for February 5th

 
Comment by Kelley

She is from Midland, Texas, I’d really like to see her mother’s recipe for something. I was raised 19 miles from Midland, we were strong football rivals.

 

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